It is not only pasta what Italians consume as “primo” dish, it could be also a soup, risotto or gnocchi.
There are many variations of risotto, often depending on the region, as the broth where the rice is cooked could be based on meat, fish or vegetables. The rice used is of short-grain type, with good absorption of moisture.
Here on the picture “risotto con funghi” – risotto with mushrooms.
Find the recipe at our website: https://iworldflavors.com/modules/recipecms/75-mushroom-risotto