Parmigiano-Reggiano cheese

Parmigiano-Reggiano cheese

Parmigiano-Reggiano cheese, in English called Parmesan, is a product with DPO indication (Protected Designation of Origin), produced under strict rules in specific areas of Italy, namely area of Parma, Reggio Emilia, Modena and parts of Bologna and Mantua.
It is the preferred cheese to be used in a grated form with the pasta dishes.
Here on the picture, Parmigiano-Reggiano with the balsamic vinegar.

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