Quiche Lorraine

Quiche Lorraine

Quiche is one of these dishes strongly associated with the French cuisine, even if its origins are from outside France. The best known is Quiche Lorraine, name association with the French region of Lorraine which is this part of West France which borders Germany and Belgium.
The filling of the Quiche Lorraine is created from cheese (Gruyere), bacon, cream and eggs. Different type of cream maybe used in different recipes, ranging from half-and-half (12% fat), to light cream (20% fat), to whipping cream (35% fat).

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