Pulpo alla Gallega – octopus Galician style

Pulpo alla Gallega - octopus Galician style

Pulpo alla Gallega can be served either as an appetizer or a main dish.
It is prepared by boiling the octopus in water, cutting in slices and arranging on top of boiled and sliced potatoes, sprinkled with olive oil and sweet paprika.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s