Greek moussaka with minced meat_resize

Moussaka is one of the most well known Greek dishes. It is aubergine (eggplant) based and traditionally contains minced lamb meat. It is prepared by making layers of aubergine and minced meat sauce, all topped with white sauce made with butter, milk and flour, all sprinkled with cheese.

Greek Horta

Horta, traditional greek food_resize

Horta in Greece is a popular side dish, eaten hot or cold. It is made of cooked leaf vegetables, seasoned with olive oil and lemon. Depending on the area and time of the year, many different types of green, leaf vegetables can be used, such as Swiss chard, kale, spinach.