Polish Easter cake Mazurek

traditional easter cake called Mazurek_resize


Mazurek is a traditional flat Polish cake baked for Easter. It can be called a shortcrust tart. Typical is Mazurek’s low height , only 1 to 2 cm (less than 1 inch). It is covered with icing –  a very sweet paste, either Dulce de leche (slowly heated sweetened milk) or sweet orange paste, and decorated with dried or fresh fruit, almonds, nuts, raisins.


One thought on “Polish Easter cake Mazurek

Leave a Reply to lassy Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s