Ceylon Cinnamon

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Ceylon Cinnamon, also called the true cinnamon, comes from the inner bark of a small tree native to Sri Lanka, in the past called Ceylon.

The other cinnamon, often confused with the true cinnamon, is Cassia cinnamon. It comes from a different tree, originated in the Southern China. It is much less expensive and may be harmful is consumed in larger quantities, this due to the substance it contains, called coumarin.

 

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