Chicken Madras curry on Indian naan bread

Chicken Madras curry on Indian naan bread

This chicken Madras curry on Indian naan bread is topped with yogurt, chili and kalonji seeds.
Kalonji, also called nigella or black cumin, are small black seeds grown on Kalonji bushes found widely throughout India. Kalonji is used both as flavoring, added to a variety of traditional foods, and an herbal remedy.

Chicken Biryani

Chicken Biryani

Biryani is a very popular Indian rice dish which can be prepared in many variations – chicken, lamb, fish, vegetables. The best rice for biryani is a long grain rice, like Basmati. Spices is what gives biryani its delicious flavor, typically used are black pepper, cardamon, chili, cinnamon, cloves, coriander, cumin, turmeric, ginger.