Legendary Thai dish – Pad Thai in a street restaurant in Bangkok – rice noodles with bean sprouts with chicken of shrimp or tofu, egg added, in a special Pad Thai sauce.
Thai cuisine
Specialties of Thai cuisine
River Prawn delicacy
Life River Prawn in a water tank in the Silom Village Trade Center, Bangkok
Thai sweets
Selection of Thai sweets on a stand in Silom Village Trade Center, Bangkok
Thai rice with chili paste and chicken sate
Thai food is not only tasteful, full of color but also looks very nice on a plate.
Thai cook in a street restaurant in Bangkok.
Lots of fruit and vegetables in Thai cooking.
Thai food prepared in a street restaurant in Bangkok
Preparing colorful and full of flavor Thai food under eyes of customers.
Fruit market in Bangkok
Popular fruits in Thailand: banana, durian, mango, orange, guava, jackfruit, lychees, mangosteen, papaya, pineapple, rambutan, watermelon, pomegranate.
Bangrak fruit market in Bangkok, Thailand
Great selection of exotic fruits in a market in Bangkok.
Ginger in Thai cooking
Fresh ginger – grated, chopped or sliced is also a popular ingredient in Thai cooking.
Garlic in Thai cooking
Garlic, so popular in the South European cooking, is also important when making Thai dishes, often added to oil when starting preparation of a stir fried dish, added to soups and salads.
