Greek gyros is made with meat roasted on a vertical spit, typically served as sandwich in a pita bread with tomato, onion and tzatziki sauce.
Greek souvlaki is the Greek version of kebab – small pieces of meat grilled on a skewer.
Greek feta cheese and sun-dried tomatoes make a great appetizer.
This delicious Greek dish is made by grilling fresh sardines wrapped in vine leaves with lemon slices, herbs and spices.
Moussaka is one of the most well known Greek dishes. It is aubergine (eggplant) based and traditionally contains minced lamb meat. It is prepared by making layers of aubergine and minced meat sauce, all topped with white sauce made with butter, milk and flour, all sprinkled with cheese.