Greek Horta

Horta, traditional greek food_resize

Horta in Greece is a popular side dish, eaten hot or cold. It is made of cooked leaf vegetables, seasoned with olive oil and lemon. Depending on the area and time of the year, many different types of green, leaf vegetables can be used, such as Swiss chard, kale, spinach.

Tzatziki

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Tzatziki is a cold Greek sauce made from yogurt with sliced cucumbers, garlic, olive oil, salt, possible with dill or mint. It can be used as a dip, as part of an appetizers plate, or it can be served with a meat dish.