Tasted another great tea with an intriguing name – “Lovers’ Leap” from the Pedro estate in the Nuwara Eliya region of Sri Lanka. It is a high grown teas as the estate is at the elevation of 1,910 meters (6,266 ft). This estate was established in 1885 by the British, like many other tea estates in Sri Lanka. The average temperature is there 15 deg. C (59 deg.C). When we visited end of January, it was 18 deg. C but at night 11 deg.C. This to compare with the capital of Sri Lanka, Colombo where the temperature during the day was 31 deg.C (88 deg.F). This climate and the local soil make the tea from this area so unique. Tea manufacturing here is orthodox, as opposed to CTC method (cut-tear-curl) where machines are used.
Tasting Edinburgh black tea and enjoying the beautiful view of the Edinburgh tea estate, Nuwara Eliya region of Sri Lanka producing wonderful high grown teas.
Visited by Tea Plus Ceylon Ltd.
While Sri Lanka is not one of the large cocoa producers, several regions of the island are well suitable for growing cocoa. Cocoa growing was started at Sri Lanka by British in early 1800. Cocoa grows best under moist and humid conditions. A high level of humidity is especially important during flowering. Three main cocoa varieties are grown in Sri Lanka: Criollo, Forastero, and Trinitario.
This is a picture from Pinnawala Elephant Orphanage in Sri Lanka, which houses a largest herd of captive elephants in the world. Some 80 elephants are being kept there. Based on several reviews posted on the web, may be controversial due to observed way how animals are being treated there. During my visit, I did not notice anything negative but I was not specifically looking for it.
This picture taken in May 2010, on the west side of Sri Lanka island.
The weather of Sri Lanka is complicated by the influence of two different monsoons. One monsoon brings rain to the west and southwest coats, the other one brings rain to the east coast. To visit the west side, the best months are December to March, and for the east side, the best months are May to September.
On a road in the countryside of Sri Lanka, took picture of this fruit stand, prominently on the right is the yellow King Coconut – it is a variety of coconut native to Sri Lanka, known as Thembili. It is sweeter than regular coconut.
Before Ceylon (today Sri Lanka) became famous for its tea, the island was home to extensive cinnamon cultivation by the Dutch, starting in the eighteenth century. This was followed by the development of coffee plantations by the British in the nineteenth century. Around 1870 a fungal disease known as coffee blight resulted in a steep decline in coffee production. Coffee planters began growing tea instead, and by the end of the century, tea was the predominant crop.
To learn more about Ceylon Tea, visit our website: https://teaplusus.com/
Pineapple is typically grown in Sri Lanka together in coconut, in the area known as the coconut triangle. Two types of pineapple are grown in Sri Lanka – Mauritius and Kew. The Sri Lanka pineapple is valued for its distinct taste.
Sri Lanka pineapple curry is a dish full of flavor, made with fresh pineapple, onions, hot green peppers, herbs, spices and the coconut milk.
Stupas are marvelous architectural creations of ancient Sri Lanka, made under influence of Buddhism. Stupas were built to contain relics, typically remains of Buddhist monks and were used as a place of meditation. First stupas were built in India in 5th c. BCE to contain relics of the Buddha.
Jackfruit is the largest fruit on a tree, with weights up to 120 lb (55 kg). Popular in many tropical regions in the world, it is the national fruit of Sri Lanka.