Sri Lanka Tea Board is the government body, based in Colombo, the capital of Sri Lanka. It is responsible for the quality of tea exported from Sri Lanka and controls both the tea exporters and tea exported. To be a tea exporter in Sri Lanka, one must have a licence issued by the Tea Board. Read more on the history of Ceylon tea.
The Nuwara Eliya region of Sri Lanka, besides being the tea country, is known for growing vegetables. This due to its cooler climate. The main city of the region, having the same name, has the elevation of 6,129 ft (1,868) and average high temperature in February of 70 deg. F (21 deg.C), whereas in the country’s capital, Colombo it is 89 def.F.(31.7 deg.C).
These pictures was taken from a side of the road stand, on the road leaving Nuwara Eliya city.
It is easy to get a banana in Sri Lanka – they can grow next to your house, at least if you live in the countryside.
Tasted another great tea with an intriguing name – “Lovers’ Leap” from the Pedro estate in the Nuwara Eliya region of Sri Lanka. It is a high grown teas as the estate is at the elevation of 1,910 meters (6,266 ft). This estate was established in 1885 by the British, like many other tea estates in Sri Lanka. The average temperature is there 15 deg. C (59 deg.C). When we visited end of January, it was 18 deg. C but at night 11 deg.C. This to compare with the capital of Sri Lanka, Colombo where the temperature during the day was 31 deg.C (88 deg.F). This climate and the local soil make the tea from this area so unique. Tea manufacturing here is orthodox, as opposed to CTC method (cut-tear-curl) where machines are used.
Tasting Edinburgh black tea and enjoying the beautiful view of the Edinburgh tea estate, Nuwara Eliya region of Sri Lanka producing wonderful high grown teas.
Visited by Tea Plus Ceylon Ltd.
While Sri Lanka is not one of the large cocoa producers, several regions of the island are well suitable for growing cocoa. Cocoa growing was started at Sri Lanka by British in early 1800. Cocoa grows best under moist and humid conditions. A high level of humidity is especially important during flowering. Three main cocoa varieties are grown in Sri Lanka: Criollo, Forastero, and Trinitario.
This is a picture from Pinnawala Elephant Orphanage in Sri Lanka, which houses a largest herd of captive elephants in the world. Some 80 elephants are being kept there. Based on several reviews posted on the web, may be controversial due to observed way how animals are being treated there. During my visit, I did not notice anything negative but I was not specifically looking for it.