Cocoa trees of Sri Lanka

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While Sri Lanka is not one of the large cocoa producers, several regions of the island are well suitable for growing cocoa. Cocoa growing was started at Sri Lanka by British in early 1800. Cocoa grows best under moist and humid conditions. A high level of humidity is especially important during flowering. Three main cocoa varieties are grown in Sri Lanka: Criollo, Forastero, and Trinitario.