Plucking of tea leaves in the Sri Lanka plantation is done by hand, not a machinery, is typically done by women and the rule is ‘bud plus two leaves’. History of Sri Lanka Tea.
Tasted another great tea with an intriguing name – “Lovers’ Leap” from the Pedro estate in the Nuwara Eliya region of Sri Lanka. It is a high grown teas as the estate is at the elevation of 1,910 meters (6,266 ft). This estate was established in 1885 by the British, like many other tea estates in Sri Lanka. The average temperature is there 15 deg. C (59 deg.C). When we visited end of January, it was 18 deg. C but at night 11 deg.C. This to compare with the capital of Sri Lanka, Colombo where the temperature during the day was 31 deg.C (88 deg.F). This climate and the local soil make the tea from this area so unique. Tea manufacturing here is orthodox, as opposed to CTC method (cut-tear-curl) where machines are used.